Athanasopoulou, E.; Michailidi, A.; Ladakis, D.; Kalliampakou, K.I.; Flemetakis, E.; Koutinas, A.; Tsironi, T.
Extraction of Fish Protein Concentrates from Discards and Combined Application with Gelatin for the Development of Biodegradable Food Packaging. Sustainability 2023, 15, 12062.
https://doi.org/10.3390/su151512062
AMA Style
Athanasopoulou E, Michailidi A, Ladakis D, Kalliampakou KI, Flemetakis E, Koutinas A, Tsironi T.
Extraction of Fish Protein Concentrates from Discards and Combined Application with Gelatin for the Development of Biodegradable Food Packaging. Sustainability. 2023; 15(15):12062.
https://doi.org/10.3390/su151512062
Chicago/Turabian Style
Athanasopoulou, Evmorfia, Anna Michailidi, Dimitrios Ladakis, Katerina I. Kalliampakou, Emmanouil Flemetakis, Apostolis Koutinas, and Theofania Tsironi.
2023. "Extraction of Fish Protein Concentrates from Discards and Combined Application with Gelatin for the Development of Biodegradable Food Packaging" Sustainability 15, no. 15: 12062.
https://doi.org/10.3390/su151512062
APA Style
Athanasopoulou, E., Michailidi, A., Ladakis, D., Kalliampakou, K. I., Flemetakis, E., Koutinas, A., & Tsironi, T.
(2023). Extraction of Fish Protein Concentrates from Discards and Combined Application with Gelatin for the Development of Biodegradable Food Packaging. Sustainability, 15(15), 12062.
https://doi.org/10.3390/su151512062