Caponio, G.R.; Minervini, F.; Tamma, G.; Gambacorta, G.; De Angelis, M.
Promising Application of Grape Pomace and Its Agri-Food Valorization: Source of Bioactive Molecules with Beneficial Effects. Sustainability 2023, 15, 9075.
https://doi.org/10.3390/su15119075
AMA Style
Caponio GR, Minervini F, Tamma G, Gambacorta G, De Angelis M.
Promising Application of Grape Pomace and Its Agri-Food Valorization: Source of Bioactive Molecules with Beneficial Effects. Sustainability. 2023; 15(11):9075.
https://doi.org/10.3390/su15119075
Chicago/Turabian Style
Caponio, Giusy Rita, Fabio Minervini, Grazia Tamma, Giuseppe Gambacorta, and Maria De Angelis.
2023. "Promising Application of Grape Pomace and Its Agri-Food Valorization: Source of Bioactive Molecules with Beneficial Effects" Sustainability 15, no. 11: 9075.
https://doi.org/10.3390/su15119075
APA Style
Caponio, G. R., Minervini, F., Tamma, G., Gambacorta, G., & De Angelis, M.
(2023). Promising Application of Grape Pomace and Its Agri-Food Valorization: Source of Bioactive Molecules with Beneficial Effects. Sustainability, 15(11), 9075.
https://doi.org/10.3390/su15119075