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Journal: Sustainability, 2022
Volume: 14
Number: 5573
5573
Article: What Are the Environmental Benefits and Costs of Reducing Food Waste? Bristol as a Case Study in the WASTE FEW Urban Living Lab Project
Authors: by Eleanor Eaton, Alistair Hunt, Anastasia Di Leo, Daniel Black, Gwen Frost and Sarah Hargreaves
Link: https://www.mdpi.com/2071-1050/14/9/5573

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