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Journal: SustainabilityVolume: 14Number: 5573
Article: What Are the Environmental Benefits and Costs of Reducing Food Waste? Bristol as a Case Study in the WASTE FEW Urban Living Lab Project
  • Authors:
  • Eleanor Eaton1,*,
  • Alistair Hunt1 and
  • Anastasia Di Leo1
  • et al.
Link: https://www.mdpi.com/2071-1050/14/9/5573

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