Kantono, K.; Hamid, N.; Malavalli, M.M.; Liu, Y.; Liu, T.; Seyfoddin, A.
Consumer Acceptance and Production of In Vitro Meat: A Review. Sustainability 2022, 14, 4910.
https://doi.org/10.3390/su14094910
AMA Style
Kantono K, Hamid N, Malavalli MM, Liu Y, Liu T, Seyfoddin A.
Consumer Acceptance and Production of In Vitro Meat: A Review. Sustainability. 2022; 14(9):4910.
https://doi.org/10.3390/su14094910
Chicago/Turabian Style
Kantono, Kevin, Nazimah Hamid, Maya Murthy Malavalli, Ye Liu, Tingting Liu, and Ali Seyfoddin.
2022. "Consumer Acceptance and Production of In Vitro Meat: A Review" Sustainability 14, no. 9: 4910.
https://doi.org/10.3390/su14094910
APA Style
Kantono, K., Hamid, N., Malavalli, M. M., Liu, Y., Liu, T., & Seyfoddin, A.
(2022). Consumer Acceptance and Production of In Vitro Meat: A Review. Sustainability, 14(9), 4910.
https://doi.org/10.3390/su14094910