Leakey, R.R.B.; Tientcheu Avana, M.-L.; Awazi, N.P.; Assogbadjo, A.E.; Mabhaudhi, T.; Hendre, P.S.; Degrande, A.; Hlahla, S.; Manda, L.
The Future of Food: Domestication and Commercialization of Indigenous Food Crops in Africa over the Third Decade (2012–2021). Sustainability 2022, 14, 2355.
https://doi.org/10.3390/su14042355
AMA Style
Leakey RRB, Tientcheu Avana M-L, Awazi NP, Assogbadjo AE, Mabhaudhi T, Hendre PS, Degrande A, Hlahla S, Manda L.
The Future of Food: Domestication and Commercialization of Indigenous Food Crops in Africa over the Third Decade (2012–2021). Sustainability. 2022; 14(4):2355.
https://doi.org/10.3390/su14042355
Chicago/Turabian Style
Leakey, Roger R. B., Marie-Louise Tientcheu Avana, Nyong Princely Awazi, Achille E. Assogbadjo, Tafadzwanashe Mabhaudhi, Prasad S. Hendre, Ann Degrande, Sithabile Hlahla, and Leonard Manda.
2022. "The Future of Food: Domestication and Commercialization of Indigenous Food Crops in Africa over the Third Decade (2012–2021)" Sustainability 14, no. 4: 2355.
https://doi.org/10.3390/su14042355
APA Style
Leakey, R. R. B., Tientcheu Avana, M.-L., Awazi, N. P., Assogbadjo, A. E., Mabhaudhi, T., Hendre, P. S., Degrande, A., Hlahla, S., & Manda, L.
(2022). The Future of Food: Domestication and Commercialization of Indigenous Food Crops in Africa over the Third Decade (2012–2021). Sustainability, 14(4), 2355.
https://doi.org/10.3390/su14042355