Haller, H.; Fagerholm, A.-S.; Carlsson, P.; Skoglund, W.; van den Brink, P.; Danielski, I.; Brink, K.; Mirata, M.; Englund, O.
Towards a Resilient and Resource-Efficient Local Food System Based on Industrial Symbiosis in Härnösand: A Swedish Case Study. Sustainability 2022, 14, 2197.
https://doi.org/10.3390/su14042197
AMA Style
Haller H, Fagerholm A-S, Carlsson P, Skoglund W, van den Brink P, Danielski I, Brink K, Mirata M, Englund O.
Towards a Resilient and Resource-Efficient Local Food System Based on Industrial Symbiosis in Härnösand: A Swedish Case Study. Sustainability. 2022; 14(4):2197.
https://doi.org/10.3390/su14042197
Chicago/Turabian Style
Haller, Henrik, Anna-Sara Fagerholm, Peter Carlsson, Wilhelm Skoglund, Paul van den Brink, Itai Danielski, Kristina Brink, Murat Mirata, and Oskar Englund.
2022. "Towards a Resilient and Resource-Efficient Local Food System Based on Industrial Symbiosis in Härnösand: A Swedish Case Study" Sustainability 14, no. 4: 2197.
https://doi.org/10.3390/su14042197
APA Style
Haller, H., Fagerholm, A.-S., Carlsson, P., Skoglund, W., van den Brink, P., Danielski, I., Brink, K., Mirata, M., & Englund, O.
(2022). Towards a Resilient and Resource-Efficient Local Food System Based on Industrial Symbiosis in Härnösand: A Swedish Case Study. Sustainability, 14(4), 2197.
https://doi.org/10.3390/su14042197