Szmigielski, M.; Sobczak, P.; Zawiślak, K.; Andrejko, D.; Bielecka, G.; Rubaj, J.; Mazur, J.; Szczepanik, M.
Application of the Bromocresol Purple Index (BCPI) to Evaluate the Effectiveness of Heating Soybeans and Their Products. Sustainability 2022, 14, 1872.
https://doi.org/10.3390/su14031872
AMA Style
Szmigielski M, Sobczak P, Zawiślak K, Andrejko D, Bielecka G, Rubaj J, Mazur J, Szczepanik M.
Application of the Bromocresol Purple Index (BCPI) to Evaluate the Effectiveness of Heating Soybeans and Their Products. Sustainability. 2022; 14(3):1872.
https://doi.org/10.3390/su14031872
Chicago/Turabian Style
Szmigielski, Marek, Paweł Sobczak, Kazimierz Zawiślak, Dariusz Andrejko, Grażyna Bielecka, Jolanta Rubaj, Jacek Mazur, and Małgorzata Szczepanik.
2022. "Application of the Bromocresol Purple Index (BCPI) to Evaluate the Effectiveness of Heating Soybeans and Their Products" Sustainability 14, no. 3: 1872.
https://doi.org/10.3390/su14031872
APA Style
Szmigielski, M., Sobczak, P., Zawiślak, K., Andrejko, D., Bielecka, G., Rubaj, J., Mazur, J., & Szczepanik, M.
(2022). Application of the Bromocresol Purple Index (BCPI) to Evaluate the Effectiveness of Heating Soybeans and Their Products. Sustainability, 14(3), 1872.
https://doi.org/10.3390/su14031872
