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Journal: Sustainability, 2022
Volume: 14
Number: 1369
Article:
Evaluation Study on Extraction of Anthocyanins from Red Cabbage Using High Pressure CO2 + H2O: A Fuzzy Logic Model and Metabolomic Analysis
Authors:
by
Bingfeng Wang, Shini Yang, Lei Xu, Xue Wang, Lu Mi, Kewen Wang, Xiaojun Liao and Zhenzhen Xu
Link:
https://www.mdpi.com/2071-1050/14/3/1369
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