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Journal: Sustainability, 2022
Volume: 14
Number: 1369
1369
Article: Evaluation Study on Extraction of Anthocyanins from Red Cabbage Using High Pressure CO₂ + H₂O: A Fuzzy Logic Model and Metabolomic Analysis
Authors: by Bingfeng Wang, Shini Yang, Lei Xu, Xue Wang, Lu Mi, Kewen Wang, Xiaojun Liao and Zhenzhen Xu
Link: https://www.mdpi.com/2071-1050/14/3/1369

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