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Journal: Sustainability, 2022
Volume: 14
Number: 15722

Article: Incorporation of Acid Whey Yogurt By-Product in Novel Sauces Formulation: Quality and Shelf-Life Evaluation
Authors: by Varvara Andreou, Sofia Chanioti, Maria-Zaharoula Xanthou and George Katsaros
Link: https://www.mdpi.com/2071-1050/14/23/15722

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