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Journal: Sustainability, 2022
Volume: 14
Number: 13010

Article: Life Cycle Assessment in the Agri-Food Supply Chain: Fresh Versus Semi-Finished Based Production Process
Authors: by Francesco Boenzi, Salvatore Digiesi, Francesco Facchini and Bartolomeo Silvestri
Link: https://www.mdpi.com/2071-1050/14/20/13010

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