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Ball MEE, Smyth S, Beattie VE, McCracken KJ, McCormack U, Muns R, Gordon FJ, Bradford R, Reid LA, Magowan E. The Environmental Impact of Lowering Dietary Crude Protein in Finishing Pig Diets—The Effect on Ammonia, Odour and Slurry Production. Sustainability. 2022; 14(19):12016. https://doi.org/10.3390/su141912016

Ball, M. Elizabeth E., Sam Smyth, Violet E. Beattie, Kelvin J. McCracken, Ursula McCormack, Ramon Muns, Fred J. Gordon, Raymond Bradford, L. Alanna Reid, and Elizabeth Magowan. 2022. "The Environmental Impact of Lowering Dietary Crude Protein in Finishing Pig Diets—The Effect on Ammonia, Odour and Slurry Production" Sustainability 14, no. 19: 12016. https://doi.org/10.3390/su141912016

Ball, M. E. E., Smyth, S., Beattie, V. E., McCracken, K. J., McCormack, U., Muns, R., Gordon, F. J., Bradford, R., Reid, L. A., & Magowan, E. (2022). The Environmental Impact of Lowering Dietary Crude Protein in Finishing Pig Diets—The Effect on Ammonia, Odour and Slurry Production. Sustainability, 14(19), 12016. https://doi.org/10.3390/su141912016