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Journal: Sustainability, 2022
Volume: 14
Number: 12016

Article: The Environmental Impact of Lowering Dietary Crude Protein in Finishing Pig Diets—The Effect on Ammonia, Odour and Slurry Production
Authors: by M. Elizabeth E. Ball, Sam Smyth, Violet E. Beattie, Kelvin J. McCracken, Ursula McCormack, Ramon Muns, Fred J. Gordon, Raymond Bradford, L. Alanna Reid and Elizabeth Magowan
Link: https://www.mdpi.com/2071-1050/14/19/12016

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