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Journal: SustainabilityVolume: 14Number: 11889
Article: A Study of Consumers’ Perceptions of Take-Out Food before and after the COVID-19 Outbreak: Applying Big Data Analysis
  • Authors:
  • Jina Jang1,
  • Eunjung Lee2 and
  • Hyosun Jung3,*
Link: https://www.mdpi.com/2071-1050/14/19/11889

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