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Journal: Sustainability, 2022
Volume: 14
Number: 11889

Article: A Study of Consumers’ Perceptions of Take-Out Food before and after the COVID-19 Outbreak: Applying Big Data Analysis
Authors: by Jina Jang, Eunjung Lee and Hyosun Jung
Link: https://www.mdpi.com/2071-1050/14/19/11889

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