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Journal: Sustainability, 2022
Volume: 14
Number: 11889
Article:
A Study of Consumers’ Perceptions of Take-Out Food before and after the COVID-19 Outbreak: Applying Big Data Analysis
Authors:
by
Jina Jang, Eunjung Lee and Hyosun Jung
Link:
https://www.mdpi.com/2071-1050/14/19/11889
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