Malacara-Becerra, A.; Melchor-MartÃnez, E.M.; Sosa-Hernández, J.E.; Riquelme-Jiménez, L.M.; Mansouri, S.S.; Iqbal, H.M.N.; Parra-SaldÃvar, R.
Bioconversion of Corn Crop Residues: Lactic Acid Production through Simultaneous Saccharification and Fermentation. Sustainability 2022, 14, 11799.
https://doi.org/10.3390/su141911799
AMA Style
Malacara-Becerra A, Melchor-MartÃnez EM, Sosa-Hernández JE, Riquelme-Jiménez LM, Mansouri SS, Iqbal HMN, Parra-SaldÃvar R.
Bioconversion of Corn Crop Residues: Lactic Acid Production through Simultaneous Saccharification and Fermentation. Sustainability. 2022; 14(19):11799.
https://doi.org/10.3390/su141911799
Chicago/Turabian Style
Malacara-Becerra, Alonso, Elda M. Melchor-MartÃnez, Juan Eduardo Sosa-Hernández, L. MarÃa Riquelme-Jiménez, Seyed Soheil Mansouri, Hafiz M. N. Iqbal, and Roberto Parra-SaldÃvar.
2022. "Bioconversion of Corn Crop Residues: Lactic Acid Production through Simultaneous Saccharification and Fermentation" Sustainability 14, no. 19: 11799.
https://doi.org/10.3390/su141911799
APA Style
Malacara-Becerra, A., Melchor-MartÃnez, E. M., Sosa-Hernández, J. E., Riquelme-Jiménez, L. M., Mansouri, S. S., Iqbal, H. M. N., & Parra-SaldÃvar, R.
(2022). Bioconversion of Corn Crop Residues: Lactic Acid Production through Simultaneous Saccharification and Fermentation. Sustainability, 14(19), 11799.
https://doi.org/10.3390/su141911799