Tan, Y.; Hai, F.; Popp, J.; Oláh, J.
Minimizing Waste in the Food Supply Chain: Role of Information System, Supply Chain Strategy, and Network Design. Sustainability 2022, 14, 11515.
https://doi.org/10.3390/su141811515
AMA Style
Tan Y, Hai F, Popp J, Oláh J.
Minimizing Waste in the Food Supply Chain: Role of Information System, Supply Chain Strategy, and Network Design. Sustainability. 2022; 14(18):11515.
https://doi.org/10.3390/su141811515
Chicago/Turabian Style
Tan, Ying, Feng Hai, József Popp, and Judit Oláh.
2022. "Minimizing Waste in the Food Supply Chain: Role of Information System, Supply Chain Strategy, and Network Design" Sustainability 14, no. 18: 11515.
https://doi.org/10.3390/su141811515
APA Style
Tan, Y., Hai, F., Popp, J., & Oláh, J.
(2022). Minimizing Waste in the Food Supply Chain: Role of Information System, Supply Chain Strategy, and Network Design. Sustainability, 14(18), 11515.
https://doi.org/10.3390/su141811515