Swiderska, K.; Argumedo, A.; Wekesa, C.; Ndalilo, L.; Song, Y.; Rastogi, A.; Ryan, P.
Indigenous Peoples’ Food Systems and Biocultural Heritage: Addressing Indigenous Priorities Using Decolonial and Interdisciplinary Research Approaches. Sustainability 2022, 14, 11311.
https://doi.org/10.3390/su141811311
AMA Style
Swiderska K, Argumedo A, Wekesa C, Ndalilo L, Song Y, Rastogi A, Ryan P.
Indigenous Peoples’ Food Systems and Biocultural Heritage: Addressing Indigenous Priorities Using Decolonial and Interdisciplinary Research Approaches. Sustainability. 2022; 14(18):11311.
https://doi.org/10.3390/su141811311
Chicago/Turabian Style
Swiderska, Krystyna, Alejandro Argumedo, Chemuku Wekesa, Leila Ndalilo, Yiching Song, Ajay Rastogi, and Philippa Ryan.
2022. "Indigenous Peoples’ Food Systems and Biocultural Heritage: Addressing Indigenous Priorities Using Decolonial and Interdisciplinary Research Approaches" Sustainability 14, no. 18: 11311.
https://doi.org/10.3390/su141811311
APA Style
Swiderska, K., Argumedo, A., Wekesa, C., Ndalilo, L., Song, Y., Rastogi, A., & Ryan, P.
(2022). Indigenous Peoples’ Food Systems and Biocultural Heritage: Addressing Indigenous Priorities Using Decolonial and Interdisciplinary Research Approaches. Sustainability, 14(18), 11311.
https://doi.org/10.3390/su141811311
