Visintin, F.; Tomasinsig, E.; Spoto, M.; Marangon, F.; D’Ambrosio, P.; Muscogiuri, L.; Fai, S.; Troiano, S.
Assessing the Benefit Produced by Marine Protected Areas: The Case of Porto Cesareo Marine Protected Area (Italy). Sustainability 2022, 14, 10698.
https://doi.org/10.3390/su141710698
AMA Style
Visintin F, Tomasinsig E, Spoto M, Marangon F, D’Ambrosio P, Muscogiuri L, Fai S, Troiano S.
Assessing the Benefit Produced by Marine Protected Areas: The Case of Porto Cesareo Marine Protected Area (Italy). Sustainability. 2022; 14(17):10698.
https://doi.org/10.3390/su141710698
Chicago/Turabian Style
Visintin, Francesca, Elisa Tomasinsig, Maurizio Spoto, Francesco Marangon, Paolo D’Ambrosio, Luciana Muscogiuri, Sergio Fai, and Stefania Troiano.
2022. "Assessing the Benefit Produced by Marine Protected Areas: The Case of Porto Cesareo Marine Protected Area (Italy)" Sustainability 14, no. 17: 10698.
https://doi.org/10.3390/su141710698
APA Style
Visintin, F., Tomasinsig, E., Spoto, M., Marangon, F., D’Ambrosio, P., Muscogiuri, L., Fai, S., & Troiano, S.
(2022). Assessing the Benefit Produced by Marine Protected Areas: The Case of Porto Cesareo Marine Protected Area (Italy). Sustainability, 14(17), 10698.
https://doi.org/10.3390/su141710698