De Santis, G.; Ponzini, D.; Stentella, R.; Gaifami, T.; Bussi, B.; Caimo-Duc, R.; Stocchi, U.; Cuneo, M.; Paravicini, M.; Bocci, R.;
et al. Participatory Evaluation of Rice Varieties for Specific Adaptation to Organic Conditions in Italy. Sustainability 2022, 14, 10604.
https://doi.org/10.3390/su141710604
AMA Style
De Santis G, Ponzini D, Stentella R, Gaifami T, Bussi B, Caimo-Duc R, Stocchi U, Cuneo M, Paravicini M, Bocci R,
et al. Participatory Evaluation of Rice Varieties for Specific Adaptation to Organic Conditions in Italy. Sustainability. 2022; 14(17):10604.
https://doi.org/10.3390/su141710604
Chicago/Turabian Style
De Santis, Giuseppe, Daniela Ponzini, Rachele Stentella, Tommaso Gaifami, Bettina Bussi, Rosalia Caimo-Duc, Ugo Stocchi, Marco Cuneo, Marco Paravicini, Riccardo Bocci,
and et al. 2022. "Participatory Evaluation of Rice Varieties for Specific Adaptation to Organic Conditions in Italy" Sustainability 14, no. 17: 10604.
https://doi.org/10.3390/su141710604
APA Style
De Santis, G., Ponzini, D., Stentella, R., Gaifami, T., Bussi, B., Caimo-Duc, R., Stocchi, U., Cuneo, M., Paravicini, M., Bocci, R., Petitti, M., & Ceccarelli, S.
(2022). Participatory Evaluation of Rice Varieties for Specific Adaptation to Organic Conditions in Italy. Sustainability, 14(17), 10604.
https://doi.org/10.3390/su141710604