Goñas, M.; Rojas-Briceño, N.B.; Culqui-Gaslac, C.; Arce-Inga, M.; Marlo, G.; Pariente-Mondragón, E.; Oliva-Cruz, M.
Carbon Sequestration in Fine Aroma Cocoa Agroforestry Systems in Amazonas, Peru. Sustainability 2022, 14, 9739.
https://doi.org/10.3390/su14159739
AMA Style
Goñas M, Rojas-Briceño NB, Culqui-Gaslac C, Arce-Inga M, Marlo G, Pariente-Mondragón E, Oliva-Cruz M.
Carbon Sequestration in Fine Aroma Cocoa Agroforestry Systems in Amazonas, Peru. Sustainability. 2022; 14(15):9739.
https://doi.org/10.3390/su14159739
Chicago/Turabian Style
Goñas, Malluri, Nilton B. Rojas-Briceño, Cristian Culqui-Gaslac, Marielita Arce-Inga, Gladys Marlo, Elà Pariente-Mondragón, and Manuel Oliva-Cruz.
2022. "Carbon Sequestration in Fine Aroma Cocoa Agroforestry Systems in Amazonas, Peru" Sustainability 14, no. 15: 9739.
https://doi.org/10.3390/su14159739
APA Style
Goñas, M., Rojas-Briceño, N. B., Culqui-Gaslac, C., Arce-Inga, M., Marlo, G., Pariente-Mondragón, E., & Oliva-Cruz, M.
(2022). Carbon Sequestration in Fine Aroma Cocoa Agroforestry Systems in Amazonas, Peru. Sustainability, 14(15), 9739.
https://doi.org/10.3390/su14159739