Sha, R.; Zhu, S.; Wu, L.; Li, X.; Zhang, H.; Yao, D.; Lv, Q.; Wang, F.; Zhao, F.; Li, P.;
et al. Pre-Harvest Application of Multi-Walled Carbon Nanotubes Improves the Antioxidant Capacity of ‘Flame Seedless’ Grapes during Storage. Sustainability 2022, 14, 9568.
https://doi.org/10.3390/su14159568
AMA Style
Sha R, Zhu S, Wu L, Li X, Zhang H, Yao D, Lv Q, Wang F, Zhao F, Li P,
et al. Pre-Harvest Application of Multi-Walled Carbon Nanotubes Improves the Antioxidant Capacity of ‘Flame Seedless’ Grapes during Storage. Sustainability. 2022; 14(15):9568.
https://doi.org/10.3390/su14159568
Chicago/Turabian Style
Sha, Riye, Shuhua Zhu, Linnan Wu, Xujiao Li, Huanhuan Zhang, Dongdong Yao, Qi Lv, Fangxia Wang, Fengyun Zhao, Pengcheng Li,
and et al. 2022. "Pre-Harvest Application of Multi-Walled Carbon Nanotubes Improves the Antioxidant Capacity of ‘Flame Seedless’ Grapes during Storage" Sustainability 14, no. 15: 9568.
https://doi.org/10.3390/su14159568
APA Style
Sha, R., Zhu, S., Wu, L., Li, X., Zhang, H., Yao, D., Lv, Q., Wang, F., Zhao, F., Li, P., & Yu, K.
(2022). Pre-Harvest Application of Multi-Walled Carbon Nanotubes Improves the Antioxidant Capacity of ‘Flame Seedless’ Grapes during Storage. Sustainability, 14(15), 9568.
https://doi.org/10.3390/su14159568
