Casas-Godoy, L.; Campos-Valdez, A.R.; Alcázar-Valle, M.; Barrera-MartÃnez, I.
Comparison of Extraction Techniques for the Recovery of Sugars, Antioxidant and Antimicrobial Compounds from Agro-Industrial Wastes. Sustainability 2022, 14, 5956.
https://doi.org/10.3390/su14105956
AMA Style
Casas-Godoy L, Campos-Valdez AR, Alcázar-Valle M, Barrera-MartÃnez I.
Comparison of Extraction Techniques for the Recovery of Sugars, Antioxidant and Antimicrobial Compounds from Agro-Industrial Wastes. Sustainability. 2022; 14(10):5956.
https://doi.org/10.3390/su14105956
Chicago/Turabian Style
Casas-Godoy, Leticia, Amador Roberto Campos-Valdez, Montserrat Alcázar-Valle, and Iliana Barrera-MartÃnez.
2022. "Comparison of Extraction Techniques for the Recovery of Sugars, Antioxidant and Antimicrobial Compounds from Agro-Industrial Wastes" Sustainability 14, no. 10: 5956.
https://doi.org/10.3390/su14105956
APA Style
Casas-Godoy, L., Campos-Valdez, A. R., Alcázar-Valle, M., & Barrera-MartÃnez, I.
(2022). Comparison of Extraction Techniques for the Recovery of Sugars, Antioxidant and Antimicrobial Compounds from Agro-Industrial Wastes. Sustainability, 14(10), 5956.
https://doi.org/10.3390/su14105956