Eco-Friendly Tourism Decision Making during COVID-19—Sailing Tourism Example
Abstract
:1. Introduction
2. Literature Review
2.1. COVID-19—Basic Information
2.2. Decision Making
2.3. Sailing Tourism as an Example of Eco-Friendly Tourism
- The ability to easily limit contact with people from outside the crew and the impact on the composition of the crew as sailing cruises are generally organised independently without the intermediation of travel agencies;
- Great independence due to the catering and hotel facilities on the yachts, which are a means of transport and a place to stay, allowing people to limit contact with others during the cruise to crew members only;
- Flexible planning of the cruise route;
- In many cases, travel to a departure port is self-organised, using personal transport. This gives independence in the event of restrictions on the use of public transport or the suspension of specific air and rail connections. It also reduces the risk of contamination on the way to/from the port.
3. Methodology
- How has the pandemic influenced European sailors’ decisions? (MRQ)
- Has the pandemic affected the frequency of sailing? If so, how? (RQ1);
- Has the pandemic affected the cruise routes? If so, how? (RQ2);
- Did the pandemic affect the crew composition? If so, how? (RQ3);
- How has the pandemic affected your sailing plans? (RQ4).
- How did the pandemic affect your sailing frequency in 2020?
- How did the pandemic affect your cruise routes in 2020?
- How has the pandemic affected the crew on your voyages in 2020?
- What are your sailing plans for 2021?
4. Results
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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Łapko, A.; Hącia, E.; Strulak-Wójcikiewicz, R.; Çınar, K.; Panai, E.; Lučić, L. Eco-Friendly Tourism Decision Making during COVID-19—Sailing Tourism Example. Sustainability 2022, 14, 134. https://doi.org/10.3390/su14010134
Łapko A, Hącia E, Strulak-Wójcikiewicz R, Çınar K, Panai E, Lučić L. Eco-Friendly Tourism Decision Making during COVID-19—Sailing Tourism Example. Sustainability. 2022; 14(1):134. https://doi.org/10.3390/su14010134
Chicago/Turabian StyleŁapko, Aleksandra, Ewa Hącia, Roma Strulak-Wójcikiewicz, Kevser Çınar, Enrico Panai, and Lovorko Lučić. 2022. "Eco-Friendly Tourism Decision Making during COVID-19—Sailing Tourism Example" Sustainability 14, no. 1: 134. https://doi.org/10.3390/su14010134
APA StyleŁapko, A., Hącia, E., Strulak-Wójcikiewicz, R., Çınar, K., Panai, E., & Lučić, L. (2022). Eco-Friendly Tourism Decision Making during COVID-19—Sailing Tourism Example. Sustainability, 14(1), 134. https://doi.org/10.3390/su14010134