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Esteves LAC, Monteiro ANTR, Sitanaka NY, Oliveira PC, Castilha LD, Paula VRC, Pozza PC. The Reduction of Crude Protein with the Supplementation of Amino Acids in the Diet Reduces the Environmental Impact of Growing Pigs Production Evaluated through Life Cycle Assessment. Sustainability. 2021; 13(9):4815. https://doi.org/10.3390/su13094815

Esteves, Lucas A. C., Alessandra N. T. R. Monteiro, Natália Y. Sitanaka, Paula C. Oliveira, Leandro D. Castilha, Vinicius R. C. Paula, and Paulo C. Pozza. 2021. "The Reduction of Crude Protein with the Supplementation of Amino Acids in the Diet Reduces the Environmental Impact of Growing Pigs Production Evaluated through Life Cycle Assessment" Sustainability 13, no. 9: 4815. https://doi.org/10.3390/su13094815

Esteves, L. A. C., Monteiro, A. N. T. R., Sitanaka, N. Y., Oliveira, P. C., Castilha, L. D., Paula, V. R. C., & Pozza, P. C. (2021). The Reduction of Crude Protein with the Supplementation of Amino Acids in the Diet Reduces the Environmental Impact of Growing Pigs Production Evaluated through Life Cycle Assessment. Sustainability, 13(9), 4815. https://doi.org/10.3390/su13094815