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Journal: SustainabilityVolume: 13Number: 4815
Article: The Reduction of Crude Protein with the Supplementation of Amino Acids in the Diet Reduces the Environmental Impact of Growing Pigs Production Evaluated through Life Cycle Assessment
  • Authors:
  • Lucas A. C. Esteves1,*,
  • Alessandra N. T. R. Monteiro2 and
  • Natália Y. Sitanaka1
  • et al.
Link: https://www.mdpi.com/2071-1050/13/9/4815

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