Paone, E.; Fazzino, F.; Pizzone, D.M.; Scurria, A.; Pagliaro, M.; Ciriminna, R.; Calabrò, P.S.
Towards the Anchovy Biorefinery: Biogas Production from Anchovy Processing Waste after Fish Oil Extraction with Biobased Limonene. Sustainability 2021, 13, 2428.
https://doi.org/10.3390/su13052428
AMA Style
Paone E, Fazzino F, Pizzone DM, Scurria A, Pagliaro M, Ciriminna R, Calabrò PS.
Towards the Anchovy Biorefinery: Biogas Production from Anchovy Processing Waste after Fish Oil Extraction with Biobased Limonene. Sustainability. 2021; 13(5):2428.
https://doi.org/10.3390/su13052428
Chicago/Turabian Style
Paone, Emilia, Filippo Fazzino, Daniela Maria Pizzone, Antonino Scurria, Mario Pagliaro, Rosaria Ciriminna, and Paolo Salvatore Calabrò.
2021. "Towards the Anchovy Biorefinery: Biogas Production from Anchovy Processing Waste after Fish Oil Extraction with Biobased Limonene" Sustainability 13, no. 5: 2428.
https://doi.org/10.3390/su13052428
APA Style
Paone, E., Fazzino, F., Pizzone, D. M., Scurria, A., Pagliaro, M., Ciriminna, R., & Calabrò, P. S.
(2021). Towards the Anchovy Biorefinery: Biogas Production from Anchovy Processing Waste after Fish Oil Extraction with Biobased Limonene. Sustainability, 13(5), 2428.
https://doi.org/10.3390/su13052428