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Journal: Sustainability, 2021
Volume: 13
Number: 12341
12341
Article:
Business Process Re-Engineering to Digitalise Quality Control Checks for Reducing Physical Waste and Resource Use in a Food Company
Authors:
by
Guillermo Garcia-Garcia, Guy Coulthard, Sandeep Jagtap, Mohamed Afy-Shararah, John Patsavellas and Konstantinos Salonitis
Link:
https://www.mdpi.com/2071-1050/13/22/12341
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Cite
Garcia-Garcia, G.; Coulthard, G.; Jagtap, S.; Afy-Shararah, M.; Patsavellas, J.; Salonitis, K. Business Process Re-Engineering to Digitalise Quality Control Checks for Reducing Physical Waste and Resource Use in a Food Company. Sustainability 2021, 13, 12341. https://doi.org/10.3390/su132212341
Garcia-Garcia G, Coulthard G, Jagtap S, Afy-Shararah M, Patsavellas J, Salonitis K. Business Process Re-Engineering to Digitalise Quality Control Checks for Reducing Physical Waste and Resource Use in a Food Company. Sustainability. 2021; 13(22):12341. https://doi.org/10.3390/su132212341
Chicago/Turabian StyleGarcia-Garcia, Guillermo, Guy Coulthard, Sandeep Jagtap, Mohamed Afy-Shararah, John Patsavellas, and Konstantinos Salonitis. 2021. "Business Process Re-Engineering to Digitalise Quality Control Checks for Reducing Physical Waste and Resource Use in a Food Company" Sustainability 13, no. 22: 12341. https://doi.org/10.3390/su132212341
APA StyleGarcia-Garcia, G., Coulthard, G., Jagtap, S., Afy-Shararah, M., Patsavellas, J., & Salonitis, K. (2021). Business Process Re-Engineering to Digitalise Quality Control Checks for Reducing Physical Waste and Resource Use in a Food Company. Sustainability, 13(22), 12341. https://doi.org/10.3390/su132212341