Chen, C.-C.; Sujanto, R.Y.; Tseng, M.-L.; Chiu, A.S.F.; Lim, M.K.
How Is the Sustainable Consumption Intention Model in Food Industry under Preference Uncertainties? The Consumer Willingness to Pay on Recycled Packaging Material. Sustainability 2021, 13, 11578.
https://doi.org/10.3390/su132111578
AMA Style
Chen C-C, Sujanto RY, Tseng M-L, Chiu ASF, Lim MK.
How Is the Sustainable Consumption Intention Model in Food Industry under Preference Uncertainties? The Consumer Willingness to Pay on Recycled Packaging Material. Sustainability. 2021; 13(21):11578.
https://doi.org/10.3390/su132111578
Chicago/Turabian Style
Chen, Chih-Cheng, Raditia Yudistira Sujanto, Ming-Lang Tseng, Anthony S. F. Chiu, and Ming K. Lim.
2021. "How Is the Sustainable Consumption Intention Model in Food Industry under Preference Uncertainties? The Consumer Willingness to Pay on Recycled Packaging Material" Sustainability 13, no. 21: 11578.
https://doi.org/10.3390/su132111578
APA Style
Chen, C.-C., Sujanto, R. Y., Tseng, M.-L., Chiu, A. S. F., & Lim, M. K.
(2021). How Is the Sustainable Consumption Intention Model in Food Industry under Preference Uncertainties? The Consumer Willingness to Pay on Recycled Packaging Material. Sustainability, 13(21), 11578.
https://doi.org/10.3390/su132111578