Sijtsema, S.J.; Dagevos, H.; Nassar, G.; van Haaster de Winter, M.; Snoek, H.M.
Capabilities and Opportunities of Flexitarians to Become Food Innovators for a Healthy Planet: Two Explorative Studies. Sustainability 2021, 13, 11135.
https://doi.org/10.3390/su132011135
AMA Style
Sijtsema SJ, Dagevos H, Nassar G, van Haaster de Winter M, Snoek HM.
Capabilities and Opportunities of Flexitarians to Become Food Innovators for a Healthy Planet: Two Explorative Studies. Sustainability. 2021; 13(20):11135.
https://doi.org/10.3390/su132011135
Chicago/Turabian Style
Sijtsema, Siet J., Hans Dagevos, Ghalia Nassar, Mariët van Haaster de Winter, and Harriëtte M. Snoek.
2021. "Capabilities and Opportunities of Flexitarians to Become Food Innovators for a Healthy Planet: Two Explorative Studies" Sustainability 13, no. 20: 11135.
https://doi.org/10.3390/su132011135
APA Style
Sijtsema, S. J., Dagevos, H., Nassar, G., van Haaster de Winter, M., & Snoek, H. M.
(2021). Capabilities and Opportunities of Flexitarians to Become Food Innovators for a Healthy Planet: Two Explorative Studies. Sustainability, 13(20), 11135.
https://doi.org/10.3390/su132011135