El Handi, K.; Hafidi, M.; Habbadi, K.; El Moujabber, M.; Ouzine, M.; Benbouazza, A.; Sabri, M.; Achbani, E.H.
Assessment of Ionomic, Phenolic and Flavonoid Compounds for a Sustainable Management of Xylella fastidiosa in Morocco. Sustainability 2021, 13, 7818.
https://doi.org/10.3390/su13147818
AMA Style
El Handi K, Hafidi M, Habbadi K, El Moujabber M, Ouzine M, Benbouazza A, Sabri M, Achbani EH.
Assessment of Ionomic, Phenolic and Flavonoid Compounds for a Sustainable Management of Xylella fastidiosa in Morocco. Sustainability. 2021; 13(14):7818.
https://doi.org/10.3390/su13147818
Chicago/Turabian Style
El Handi, Kaoutar, Majida Hafidi, Khaoula Habbadi, Maroun El Moujabber, Mohamed Ouzine, Abdellatif Benbouazza, Miloud Sabri, and El Hassan Achbani.
2021. "Assessment of Ionomic, Phenolic and Flavonoid Compounds for a Sustainable Management of Xylella fastidiosa in Morocco" Sustainability 13, no. 14: 7818.
https://doi.org/10.3390/su13147818
APA Style
El Handi, K., Hafidi, M., Habbadi, K., El Moujabber, M., Ouzine, M., Benbouazza, A., Sabri, M., & Achbani, E. H.
(2021). Assessment of Ionomic, Phenolic and Flavonoid Compounds for a Sustainable Management of Xylella fastidiosa in Morocco. Sustainability, 13(14), 7818.
https://doi.org/10.3390/su13147818