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Journal: Sustainability, 2021
Volume: 13
Number: 6864
Article:
Process Design Guided by Life Cycle Assessment to Reduce Greenhouse Gas-Related Environmental Impacts of Food Processing
Authors:
by
Dion M. F. Frampton, Nawshad Haque, David I. Verrelli, Geoff J. Dumsday and Kim Jye Lee-Chang
Link:
https://www.mdpi.com/2071-1050/13/12/6864
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