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Journal: Sustainability, 2020
Volume: 12
Number: 3674

Article: Optimizing the Environmental Profile of Fresh-Cut Produce: Life Cycle Assessment of Novel Decontamination and Sanitation Techniques
Authors: by Miguel Vigil, Maria Pedrosa Laza, Henar Moran-Palacios and JV Alvarez Cabal
Link: https://www.mdpi.com/2071-1050/12/9/3674

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