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Journal: Sustainability, 2020
Volume: 12
Number: 2650

Article: Sustainable Processes and Chemical Characterization of Natural Food Additives: Palmyra Palm (Borassus Flabellifer Linn.) Granulated Sugar
Authors: by Dung Huynh Thi Le, Wen-Chien Lu and Po-Hsien Li
Link: https://www.mdpi.com/2071-1050/12/7/2650

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