Article Versions Notes

Yang M, Long Q, Li W, Wang Z, He X, Wang J, Wang X, Xiong H, Guo C, Zhang G, et al. Mapping the Environmental Cost of a Typical Citrus-Producing County in China: Hotspot and Optimization. Sustainability. 2020; 12(5):1827. https://doi.org/10.3390/su12051827

Yang, Min, Quan Long, Wenli Li, Zhichao Wang, Xinhua He, Jie Wang, Xiaozhong Wang, Huaye Xiong, Chaoyi Guo, Guancheng Zhang, and et al. 2020. "Mapping the Environmental Cost of a Typical Citrus-Producing County in China: Hotspot and Optimization" Sustainability 12, no. 5: 1827. https://doi.org/10.3390/su12051827

Yang, M., Long, Q., Li, W., Wang, Z., He, X., Wang, J., Wang, X., Xiong, H., Guo, C., Zhang, G., Luo, B., Qiu, J., Chen, X., Zhang, F., Shi, X., & Zhang, Y. (2020). Mapping the Environmental Cost of a Typical Citrus-Producing County in China: Hotspot and Optimization. Sustainability, 12(5), 1827. https://doi.org/10.3390/su12051827