Mureşan, C.C.; Marc, R.A.; Jimborean, M.; Rusu, I.; Mureşan, A.; Nistor, A.; Cozma, A.; Suharoschi, R.
Food Safety System (HACCP) as Quality Checkpoints in a Spin-Off Small-Scale Yogurt Processing Plant. Sustainability 2020, 12, 9472.
https://doi.org/10.3390/su12229472
AMA Style
Mureşan CC, Marc RA, Jimborean M, Rusu I, Mureşan A, Nistor A, Cozma A, Suharoschi R.
Food Safety System (HACCP) as Quality Checkpoints in a Spin-Off Small-Scale Yogurt Processing Plant. Sustainability. 2020; 12(22):9472.
https://doi.org/10.3390/su12229472
Chicago/Turabian Style
Mureşan, Crina Carmen, Romina Alina (Vlaic) Marc, Mirela Jimborean, Iulian Rusu, Andruţa Mureşan, Alina Nistor, Angela Cozma, and Ramona Suharoschi.
2020. "Food Safety System (HACCP) as Quality Checkpoints in a Spin-Off Small-Scale Yogurt Processing Plant" Sustainability 12, no. 22: 9472.
https://doi.org/10.3390/su12229472
APA Style
Mureşan, C. C., Marc, R. A., Jimborean, M., Rusu, I., Mureşan, A., Nistor, A., Cozma, A., & Suharoschi, R.
(2020). Food Safety System (HACCP) as Quality Checkpoints in a Spin-Off Small-Scale Yogurt Processing Plant. Sustainability, 12(22), 9472.
https://doi.org/10.3390/su12229472
