Article Versions Notes

Schepelmann P, Vercalsteren A, Acosta-Fernandez J, Saurat M, Boonen K, Christis M, Marin G, Zoboli R, Maguire C. Driving Forces of Changing Environmental Pressures from Consumption in the European Food System. Sustainability. 2020; 12(19):8265. https://doi.org/10.3390/su12198265

Schepelmann, Philipp, An Vercalsteren, José Acosta-Fernandez, Mathieu Saurat, Katrien Boonen, Maarten Christis, Giovanni Marin, Roberto Zoboli, and Cathy Maguire. 2020. "Driving Forces of Changing Environmental Pressures from Consumption in the European Food System" Sustainability 12, no. 19: 8265. https://doi.org/10.3390/su12198265

Schepelmann, P., Vercalsteren, A., Acosta-Fernandez, J., Saurat, M., Boonen, K., Christis, M., Marin, G., Zoboli, R., & Maguire, C. (2020). Driving Forces of Changing Environmental Pressures from Consumption in the European Food System. Sustainability, 12(19), 8265. https://doi.org/10.3390/su12198265