Transition from Animal-Based to Plant-Based Food Production to Reduce Greenhouse Gas Emissions from Agriculture—The Case of Denmark
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Prag, A.A.; Henriksen, C.B. Transition from Animal-Based to Plant-Based Food Production to Reduce Greenhouse Gas Emissions from Agriculture—The Case of Denmark. Sustainability 2020, 12, 8228. https://doi.org/10.3390/su12198228
Prag AA, Henriksen CB. Transition from Animal-Based to Plant-Based Food Production to Reduce Greenhouse Gas Emissions from Agriculture—The Case of Denmark. Sustainability. 2020; 12(19):8228. https://doi.org/10.3390/su12198228
Chicago/Turabian StylePrag, Adam A., and Christian B. Henriksen. 2020. "Transition from Animal-Based to Plant-Based Food Production to Reduce Greenhouse Gas Emissions from Agriculture—The Case of Denmark" Sustainability 12, no. 19: 8228. https://doi.org/10.3390/su12198228