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Article
Peer-Review Record

Research on Innovation Catering Behavior and Its Economic Consequences—An Empirical Analysis Based on Threshold Regression Model

Sustainability 2020, 12(19), 8198; https://doi.org/10.3390/su12198198
by Yue Zhu 1,2, Ziyuan Sun 1,*, Ling Wang 1, Xiaoping Wang 1 and Lu Zhang 1
Reviewer 1: Anonymous
Reviewer 2: Anonymous
Sustainability 2020, 12(19), 8198; https://doi.org/10.3390/su12198198
Submission received: 14 September 2020 / Revised: 23 September 2020 / Accepted: 30 September 2020 / Published: 5 October 2020
(This article belongs to the Special Issue Innovation and the Development of Enterprises II)

Round 1

Reviewer 1 Report

article presents quality research work

I recommend only mentioning any limitations that may have influenced the outcome of the work and provide links to sources in the text in the correct way

Author Response

Please see the attachment.

Author Response File: Author Response.pdf

Reviewer 2 Report

Authors must make the following corrections in the paper:

-  Authors should explain better the academic contribution of the work developed.

- In the Abstract, the authors must present the results obtained with the development of this work

-In the Introduction section, authors should describe the structure of the paper.

- Correct figure 1 caption - "Figure1. The theoretical model of this paper is shown in Figure 1."

- Correct Table 2 - Interval: [3%,4%)  to [3%,4%],....

- Explain Table 3 and Explain better Equation 1.

 

Author Response

Please see the attachment.

Author Response File: Author Response.pdf

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