Factors Influencing the Tourist’s Future Intentions in Small-Scale Sports Events
Abstract
:1. Introduction
1.1. Literature Review
1.1.1. Perceived Quality
1.1.2. Electronic Word of Mouth
1.1.3. Destination Image
1.1.4. Satisfaction
1.1.5. Future Intentions
2. Materials and Methods
2.1. Sample
2.2. Instrument
2.3. Procedure
2.4. Data Analysis
3. Results
3.1. Descriptive Results
3.2. Exploratory Factor Analysis
3.3. Confirmatory Factor Analysis
3.4. Proposal Model
4. Discussion
5. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Variables | N | % |
---|---|---|
Education level | ||
High School | 22 | 9.3 |
Senior High School/Professional Education | 89 | 37.7 |
Graduate | 88 | 37.3 |
Post-graduate | 37 | 15.7 |
Occupation | ||
Employed or Self-employed | 211 | 89.4 |
Student | 4 | 1.7 |
Unemployed | 9 | 3.8 |
Retired/Pensioner | 5 | 2.1 |
Homemaker | 7 | 3.0 |
Marital status | ||
Single | 48 | 20.3 |
Married or cohabiting | 174 | 73.7 |
Separated and/or divorced | 13 | 5.6 |
Widowed | 1 | 0.4 |
Items | M | S.D. | Factor Loading | Communalities |
---|---|---|---|---|
Perceived Quality—Communication (eigenvalue: 1.02; %variance: 4.13; C-α: 0.827) | 5.84 | 0.8 | ||
Item 1. The organisation of the event provided me with a reliable, consistent and dependent service. | 5.82 | 1.0 | 0.607 | 0.535 |
Item 2. I had updated information about the event/participants/teams. | 5.90 | 0.9 | 0.912 | 0.867 |
Item 3. The information about this event was easy to get. | 5.80 | 1.2 | 0.766 | 0.609 |
Quality Perceived—Staff (eigenvalue: 3.15; %variance: 13.71; C-α: 0.947) | 6.05 | 0.9 | ||
Item 4. The event staff and volunteers were competent. | 6.08 | 1.2 | 0.868 | 0.879 |
Item 5. Staff behaviour was pleasant. | 6.18 | 1.0 | 0.945 | 0.999 |
Item 6. The staff linked to the event made an effort to understand my needs and helped me with the questions I asked. | 5.91 | 1.2 | 0.804 | 0.741 |
Electronic Word of Mouth (eigenvalue: 8.62; %variance: 37.48; C-α: 0.929) | 4.03 | 1.2 | ||
Item 7. Advertising of this event online was the key to choose this destination. | 4.38 | 1.6 | 0.946 | 0.911 |
Item 8. I consulted and valued the comments and opinions I have read online when it came to choosing this destination. | 4.19 | 1.7 | 0.971 | 0.961 |
Item 9. Reading negative comments on the internet influences my decision to attend the event. | 3.72 | 1.9 | 0.687 | 0.488 |
Item 10. I search or I will search for publications by other attendees of this event on social networks. | 3.81 | 1.8 | 0.882 | 0.796 |
Destination Image (eigenvalue: 1.74; %variance: 7.57; C-α: 0.875) | 5.84 | 1.0 | ||
Item 11. There are good opportunities to enjoy free time and entertainment in the destination. | 5.57 | 1.4 | 0.765 | 0.730 |
Item 12. The destination offers interesting places to visit. | 6.06 | 1.0 | 0.834 | 0.850 |
Item 13. As a tourist destination, the place offers good value for money. | 5.87 | 1.0 | 0.617 | 0.564 |
Satisfaction (eigenvalue: 2.02; %variance: 8.77; C-α: 0.869) | 6.38 | 0.7 | ||
Item 14. I am having a good time attending this event. | 6.30 | 1.1 | 0.872 | 0.856 |
Item 15. I really enjoy attending sports events. | 6.44 | 0.7 | 0.829 | 0.732 |
Item 16. I think having free time and fun are important when it comes to choosing a destination. | 6.41 | 0.8 | 0.618 | 0.632 |
Future Intentions (eigenvalue: 1.46; %variance: 6.35; C-α: 0.835) | 6.45 | 0.9 | ||
Item 17. I am going to recommend this destination to my friends and relatives. | 6.42 | 1.1 | 0.798 | 0.868 |
Item 18. If I had the opportunity to attend a similar sports event, I would repeat the experience. | 6.47 | 1.0 | 0.661 | 0.620 |
Items | Factor loading | Composite Reliability | AVE |
---|---|---|---|
Perceived Quality—Communication | 0.84 | 0.65 | |
Item 1. The organisation of the event provided me with a reliable, consistent and dependent service. | 0.682 | ||
Item 2. I had updated information about the event/participants/teams. | 0.929 | ||
Item 3. The information about this event was easy to get. | 0.779 | ||
Perceived Quality—Staff | 0.95 | 0.87 | |
Item 4. The event staff and volunteers were competent. | 0.910 | ||
Item 5. Staff behaviour was pleasant. | 0.982 | ||
Item 6. The staff linked to the event made an effort to understand my needs and helped me with the questions I asked. | 0.872 | ||
Electronic Word of Mouth | 0.93 | 0.78 | |
Item 7. Advertising of this event online was the key to choosing this destination. | 0.959 | ||
Item 8. I consulted and valued the comments and opinions I have read online when it came to choosing this destination. | 0.970 | ||
Item 9. Reading negative comments on the internet influences my decision to attend the event. | 0.663 | ||
Item 10. I search or I will search for publications by other attendees of this event on social networks. | 0.893 | ||
Destination Image | 0.88 | 0.71 | |
Item 14. I am having a good time attending this event. | 0.861 | ||
Item 15. I really enjoy attending sports events. | 0.906 | ||
Item 16. I think having free time and fun are important when it comes to choosing a destination. | 0.751 | ||
Satisfaction | 0.88 | 0.71 | |
Item 14. I am having a good time attending this event. | 0.937 | ||
Item 15. I really enjoy attending sports events. | 0.838 | ||
Item 16. I think having free time and fun are important when it comes to choosing a destination. | 0.731 | ||
Future Intentions | 0.84 | 0.73 | |
Item 17. I am going to recommend this destination to my friends and relatives. | 0.782 | ||
Item 18. If I had the opportunity to attend a similar sports event, I would repeat the experience. | 0.919 |
F1 (R2) | F2(R2) | F3(R2) | F4(R2) | F5(R2) | F6(R2) | |
---|---|---|---|---|---|---|
F1: Communication | (0.65) | - | - | - | - | - |
F2: Staff | 0.271 ** (0.073) | (0.87) | - | - | - | - |
F3: eWOM | 0.143 * (0.020) | 0.120 (0.014) | (0.78) | - | - | - |
F4: Destination Image | 0.362 ** (0.131) | 0.425 ** (0.181) | 0.225 ** (0.051) | (0.71) | - | - |
F5: Satisfaction | 0.287 ** (0.082) | 0.477 ** (0.228) | 0.065 (0.004) | 0.457 ** (0.208) | (0.71) | - |
F6: Future Intentions | 0.293 ** (0.086) | 0.406 ** (0.165) | 0.201 ** (0.040) | 0.460 ** (0.211) | 0.722 ** (0.521) | (0.73) |
Standardised Estimates | Standard Error | t | p | ||
---|---|---|---|---|---|
H1: STF → COM | 0.271 | 0.088 | 3.803 | *** | Accepted |
H2: STF → eWOM | 0.088 | 0.180 | 1.283 | 0.199 | Rejected |
H3: STF → DIM | 0.343 | 0.093 | 4.993 | *** | Accepted |
H4: STF → SAT | 0.334 | 0.061 | 4.731 | *** | Accepted |
H5: COM → eWOM | 0.120 | 0.154 | 1.652 | 0.099 | Rejected |
H6: COM → DIM | 0.245 | 0.076 | 3.500 | *** | Accepted |
H7: COM → SAT | 0.100 | 0.047 | 1.491 | 0.136 | Rejected |
H8: eWOM → DIM | 0.157 | 0.033 | 2.473 | 0.013 * | Accepted |
H9: eWOM → SAT | −0.063 | 0.020 | −1.046 | 0.296 | Rejected |
H10: eWOM → FI | 0.170 | 0.046 | 2.622 | 0.009 ** | Accepted |
H11: DIM → SAT | 0.329 | 0.051 | 4.176 | *** | Accepted |
H12: SAT → FI | 0.499 | 0.157 | 6.763 | *** | Accepted |
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Vegara-Ferri, J.M.; López-Gullón, J.M.; Valantine, I.; Díaz Suárez, A.; Angosto, S. Factors Influencing the Tourist’s Future Intentions in Small-Scale Sports Events. Sustainability 2020, 12, 8103. https://doi.org/10.3390/su12198103
Vegara-Ferri JM, López-Gullón JM, Valantine I, Díaz Suárez A, Angosto S. Factors Influencing the Tourist’s Future Intentions in Small-Scale Sports Events. Sustainability. 2020; 12(19):8103. https://doi.org/10.3390/su12198103
Chicago/Turabian StyleVegara-Ferri, José Miguel, José María López-Gullón, Irena Valantine, Arturo Díaz Suárez, and Salvador Angosto. 2020. "Factors Influencing the Tourist’s Future Intentions in Small-Scale Sports Events" Sustainability 12, no. 19: 8103. https://doi.org/10.3390/su12198103
APA StyleVegara-Ferri, J. M., López-Gullón, J. M., Valantine, I., Díaz Suárez, A., & Angosto, S. (2020). Factors Influencing the Tourist’s Future Intentions in Small-Scale Sports Events. Sustainability, 12(19), 8103. https://doi.org/10.3390/su12198103