Customer Involvement in Sustainable Tourism Planning at Lake Balaton, Hungary—Analysis of the Consumer Preferences of the Active Cycling Tourists
Abstract
:1. Introduction
2. Literature Review
3. Materials and Methods
4. Results
4.1. Primary Data Analysis Focusing on the Development Proposals
- Bike transfer service (between accommodation and bike tour starting point)
- Public Wi-Fi at bike stops
- Electric charging point (for e-bike)
- E-bike rental possibility
- Traditional bike rental possibility
- Unified board and sign system along the designated path
- Clear information maps along the cycling road/at rest areas
- Drinking water along the bicycle road/path
- Possibility to buy food along the bicycle road/path
- Eating opportunities: buffet
- Safe storage for the bike at the accommodation/sites (secured bike storage)
- Public toilets along the bicycle road
- Parking place where the tour starts
- Designated asphalt bicycle path
4.2. The Evaluation of Cycling Tourism Development from the Point of View of the Structured Deep Interviews and the Focus Group Surveys
5. Discussion
6. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Potential Explanatory Variables Demography (D) | | Response Variables Cycling Habits (C) |
---|---|---|
(D1) Gender | (C1) How often do you cycle in your free time? | |
(D2) Age | (C2) What is the reason for occasional cycling? | |
(D4) Do you have a vacation home or a second home in the Balaton region (apartment, land, flat that is not permanent residence)? | (C3) What type of bicycle do you use presently? | |
(D5) Number of household members (D6) Qualification | (C4) What distance would you take daily during your cycling tour or trip | |
(D7) Job | ||
(D8) To what extent do you feel happy? (1–10 scale) | (C5) With whom would you cycle during your tour/trip? | |
(D9) How would you judge your health status? (1–10 scale) | (C6) In the last 3 years have you cycled in the following areas? | |
(C8) In what ways do you want your bicycle to be transported (from your residence/accommodation to the starting point of a Lake Balaton tour)? | ||
(C9) If you take a cycling tour by Lake Balaton what transportation would you combine this tour with? | ||
(C10) How important are the following services/infrastructures when choosing a bike tour or trip destination? (1–4 scale) | ||
(C11) Why would you recommend cycling to others? | ||
Color Key: by the measurement scale of the question: | ||
| ||
|
The older (younger) someone is, the less important (the more important) to her/him is the |
|
The more (the fewer) people are in a household, |
|
The higher (the lower) someone’s qualification, |
|
The happier (the less happy) someone feels, the more (the less) important is to them the |
|
The healthier (the less healthy) someone feels, |
|
Potential Explanatory Variables: Demography [D] | ||||||
---|---|---|---|---|---|---|
D1 | D4 | D7 | ||||
Gender | Second Home | Job | ||||
Response variable: Cycling habits [C] | [C10] How important are the following services/infrastructures when choosing a bike tour or trip destination? (1-4 scale) | 1. | designated asphalt bicycle path | 0.124 | - | - |
2. | designated forest route | 0.128 | - | - | ||
3. | designated agricultural (no asphalt) route | - | - | - | ||
4. | a smaller level difference on the itinerary (ridges, slopes) | 0.106 | - | - | ||
5. | bike service point/centre (technical assistance) | 0.188 | - | - | ||
6. | shelters and rest points (in case of rain) | 0.148 | - | - | ||
7. | parking place where the tour starts | - | 0.017 | 0.137 | ||
8. | public toilet along the bicycle road | 0.168 | - | - | ||
9. | electric charging point (for e-bike) | - | - | - | ||
10. | public Wi-Fi at bike stops | 0.147 | - | - | ||
11. | traditional bike rental possibility | 0.118 | - | - | ||
12. | e-bike rental possibility | - | - | - | ||
13. | bike transfer service (between accommodation and bike tour starting point) | 0.125 | 0.091 | - | ||
14. | safe storage for the bike at the accommodation/sites (secured bike storage) | - | - | - | ||
15. | type-specific bicycle stands at rest areas and service providers (restaurant, buffet) | 0.137 | - | - | ||
16. | eating possibility: buffet | - | - | - | ||
17. | eating possibility: restaurant | - | - | - | ||
18. | possibility to buy food along the bicycle road/path | - | - | - | ||
19. | drinking water along the bicycle road/path | - | - | - | ||
20. | clear information maps along the cycling road/at rest areas | 0.142 | - | - | ||
21. | unified board and sign system along the designated path | - | - | - | ||
22. | mobile application (in English) of the designated path | 0.102 | - | - | ||
23. | lookout point, natural sights, short study path along the road (for free) | 0.142 | - | - | ||
24. | cultural attractions (fortress, castle, museum, gardens) along the bike road/path | - | - | - | ||
25. | active tourism attraction (adventure park, bobsleigh track) along the bike road/path | 0.103 | - | - |
Code 1 Means: The | Potential Explanatory Variables: Demography [D] | |||||||
---|---|---|---|---|---|---|---|---|
D2 | D5 | D6 | D8 | D9 | ||||
Age | Household | Qualification | Happiness | Health | ||||
Code 1 Means: The | ||||||||
Youngest | Least | Lowest | Least Happy | Least Healthy | ||||
C | How important are the following services/infrastructures when choosing a bike tour on (1–4) | 1. | least important | - | 0.065 | - | - | - |
2–6. | - | - | - | - | - | |||
7. | - | 0.091 | - | - | - | |||
8. | - | - | - | 0.059 | - | |||
9. | - | - | −0.091 | - | - | |||
10. | - | - | - | - | - | |||
11. | −0.104 | - | - | - | - | |||
12. | −0.065 | - | −0.074 | - | - | |||
13. | −0.077 | - | - | - | - | |||
14–16. | - | - | - | - | - | |||
17. | −0.095 | - | - | - | - | |||
18. | −0.083 | - | - | - | - | |||
19. | −0.100 | - | - | - | - | |||
20–24. | - | - | - | - | - | |||
25. | −0.139 | - | −0.064 | - | - |
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Lőrincz, K.; Banász, Z.; Csapó, J. Customer Involvement in Sustainable Tourism Planning at Lake Balaton, Hungary—Analysis of the Consumer Preferences of the Active Cycling Tourists. Sustainability 2020, 12, 5174. https://doi.org/10.3390/su12125174
Lőrincz K, Banász Z, Csapó J. Customer Involvement in Sustainable Tourism Planning at Lake Balaton, Hungary—Analysis of the Consumer Preferences of the Active Cycling Tourists. Sustainability. 2020; 12(12):5174. https://doi.org/10.3390/su12125174
Chicago/Turabian StyleLőrincz, Katalin, Zsuzsanna Banász, and János Csapó. 2020. "Customer Involvement in Sustainable Tourism Planning at Lake Balaton, Hungary—Analysis of the Consumer Preferences of the Active Cycling Tourists" Sustainability 12, no. 12: 5174. https://doi.org/10.3390/su12125174
APA StyleLőrincz, K., Banász, Z., & Csapó, J. (2020). Customer Involvement in Sustainable Tourism Planning at Lake Balaton, Hungary—Analysis of the Consumer Preferences of the Active Cycling Tourists. Sustainability, 12(12), 5174. https://doi.org/10.3390/su12125174