Effects of Selected Positive Resources on Hospitality Service Quality: The Mediating Role of Work Engagement
Abstract
:1. Introduction
2. Literature Review
2.1. Sustainable HRM
2.2. Emotional Labor
2.3. Perceived Organizational Support (POS)
2.4. Self-Efficacy
2.5. Work Engagement
2.6. Service Quality
2.7. Integration of the COR Theory and the JD-R Model
3. Conceptual Framework and Hypotheses Development
3.1. Relationship between Emotional Labor and Work Engagement
3.2. Relationship between Perceived Organizational Support and Work Engagement
3.3. Relationship between Self-Efficacy and Work Engagement
3.4. Relationship between Work Engagement and Service Quality
3.5. Mediating Effects of Work Engagement
4. Methodology
4.1. Research Framework
4.2. Pilot Test
4.3. Sampling Frame and Data Collection
4.4. Construct Measurement
4.5. Analytic Approach
5. Results
5.1. Demographic Statistics
5.2. ANOVA
5.3. Confirmatory Factor Analyses
5.4. Path Analysis
5.5. Sobel Test
6. Discussion
6.1. Evaluation of Findings
6.2. Theoretical Implications
6.3. Managerial Implications
6.4. Research Limitations and Future Suggestions
7. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Sample Characteristics (n = 520) | Frequency (s) | Percentage (%) |
---|---|---|
Sex | ||
Male | 216 | 41.5 |
Female | 304 | 58.5 |
Age | ||
20 or below | 60 | 11.5 |
21 to 30 | 314 | 60.4 |
31 to 40 | 130 | 25.0 |
41 to 50 | 15 | 2.9 |
51 to 60 | 1 | 0.2 |
Work experience | ||
Below 1 year | 115 | 22.1 |
1 year or more, less than 3 years | 172 | 33.1 |
3 year or more, less than 5 years | 145 | 27.9 |
5 year or more, less than 7 years | 55 | 10.6 |
7 year or more, less than 9 years | 13 | 2.5 |
9 years or above | 20 | 3.8 |
Education level | ||
Senior high school | 52 | 10.0 |
Bachelor’s degree | 459 | 88.3 |
Postgraduate degree or above | 9 | 1.7 |
Groups | Sum | Average | Variance |
---|---|---|---|
Group 1 | 320 | 4.32 | 1.18 |
Group 2 | 200 | 4.29 | 0.58 |
Source of Variation | SS | df | MS | F | p-Value |
---|---|---|---|---|---|
Between Groups | 0.17 | 1 | 0.17 | 0.18 | 0.68 |
Within Groups | 510.07 | 518 | 0.99 | ||
Total | 510.24 | 519 |
1. | 2. | 3. | 4. | 5. | |
---|---|---|---|---|---|
1. Deep Acting | 0.68 | ||||
2. Self-Efficacy | 0.19 ** | 0.68 | |||
3. Perceived Organizational Support | 0.51 ** | 0.49 ** | 0.66 | ||
4. Service Quality | 0.17 ** | 0.71 ** | 0.43 ** | 0.62 | |
5. Work Engagement | 0.64 ** | 0.46 ** | 0.60 ** | 0.48 ** | 0.62 |
Constructs | χ2/df | GFI | AGFI | SRMR | CFI | NNFI |
---|---|---|---|---|---|---|
Reference Value | 2.00~5.00 | >0.80 | >0.80 | >0.08 | >0.90 | >0.90 |
Deep Acting | 1.65 | 1.00 | 0.98 | 0.02 | 1.00 | 0.99 |
Self-Efficacy | 1.86 | 1.00 | 0.98 | 0.01 | 1.00 | 0.99 |
Perceived Organizational Support | 2.30 | 0.99 | 0.97 | 0.03 | 0.99 | 0.99 |
Service Quality | 7.03 | 0.92 | 0.85 | 0.09 | 0.95 | 0.92 |
Work Engagement | 7.74 | 0.93 | 0.87 | 0.06 | 0.94 | 0.90 |
Hypothesis | Path | Result |
---|---|---|
H1 | Deep acting → Work engagement. | Supported |
H2 | POS → Work engagement. | Supported |
H3 | Self-efficacy → Work engagement. | Supported |
H4 | Work engagement → Service quality. | Supported |
H5a | Work engagement mediates between deep acting and service quality. | Supported |
H5b | Work engagement mediates between POS and service quality. | Supported |
H5c | Work engagement mediates between self-efficacy and service quality. | Supported |
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Wang, C.-J.; Tseng, K.-J. Effects of Selected Positive Resources on Hospitality Service Quality: The Mediating Role of Work Engagement. Sustainability 2019, 11, 2320. https://doi.org/10.3390/su11082320
Wang C-J, Tseng K-J. Effects of Selected Positive Resources on Hospitality Service Quality: The Mediating Role of Work Engagement. Sustainability. 2019; 11(8):2320. https://doi.org/10.3390/su11082320
Chicago/Turabian StyleWang, Chung-Jen, and Kuan-Ju Tseng. 2019. "Effects of Selected Positive Resources on Hospitality Service Quality: The Mediating Role of Work Engagement" Sustainability 11, no. 8: 2320. https://doi.org/10.3390/su11082320