Yang, X.; Zhang, Z.; Chen, H.; Zhao, R.; Xu, Z.; Xie, A.; Chen, Q.
Assessing the Carbon Emission Driven by the Consumption of Carbohydrate-Rich Foods: The Case of China. Sustainability 2019, 11, 1875.
https://doi.org/10.3390/su11071875
AMA Style
Yang X, Zhang Z, Chen H, Zhao R, Xu Z, Xie A, Chen Q.
Assessing the Carbon Emission Driven by the Consumption of Carbohydrate-Rich Foods: The Case of China. Sustainability. 2019; 11(7):1875.
https://doi.org/10.3390/su11071875
Chicago/Turabian Style
Yang, Xiaoke, Zhihang Zhang, Huangyixin Chen, Rongrong Zhao, Zhongyue Xu, Anguo Xie, and Qiuhua Chen.
2019. "Assessing the Carbon Emission Driven by the Consumption of Carbohydrate-Rich Foods: The Case of China" Sustainability 11, no. 7: 1875.
https://doi.org/10.3390/su11071875
APA Style
Yang, X., Zhang, Z., Chen, H., Zhao, R., Xu, Z., Xie, A., & Chen, Q.
(2019). Assessing the Carbon Emission Driven by the Consumption of Carbohydrate-Rich Foods: The Case of China. Sustainability, 11(7), 1875.
https://doi.org/10.3390/su11071875