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Journal: Sustainability, 2019
Volume: 11
Number: 721

Article: Producers’ and Consumers’ Perception of the Sustainability of Short Food Supply Chains: The Case of Parmigiano Reggiano PDO
Authors: by Maria Cecilia Mancini, Davide Menozzi, Michele Donati, Beatrice Biasini, Mario Veneziani and Filippo Arfini
Link: https://www.mdpi.com/2071-1050/11/3/721

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