Next Article in Journal
Healthy Diets and Reduced Land Pressure: Towards a Double Gain for Future Food Systems in Nigeria
Next Article in Special Issue
Segmenting the Generation Z Cohort University Students Based on Sustainable Food Consumption Behavior: A Preliminary Study
Previous Article in Journal
Integrating GeoDesign with Landscape Sustainability Science
Previous Article in Special Issue
Producers’ and Consumers’ Perception of the Sustainability of Short Food Supply Chains: The Case of Parmigiano Reggiano PDO

Market-Oriented Sustainability of Sjenica Sheep Cheese

Faculty of Economics, University of Belgrade, 11000 Belgrade, Serbia
Sustainability 2019, 11(3), 834;
Received: 10 January 2019 / Revised: 21 January 2019 / Accepted: 28 January 2019 / Published: 6 February 2019
(This article belongs to the Special Issue Preserving Ecosystem Services via Sustainable Agro-Food Chains)
This study investigated the nature and level of market-oriented sustainability of Sjenica sheep cheese, a Serbian Protected Designation of Origin (PDO)-registered product. In the analysis of the supply chain market sustainability, three theories were used: Resource dependence theory, upper echelons theory, and signaling theory. The data were collected using a stepwise research design, applying techniques of observation and in-depth and telephone interviewing. The results show that the low recognition of the PDO label among Serbian consumers and all participants in the supply chain and the lack of the presence in the markets and large packages negatively impact domestic consumers in their decisions to purchase higher amounts of Sjenica sheep cheese. Small producers lack bargaining power, whereas their perceptions hinder formation of inter-organizational arrangements. The insufficient education of big producers and distributors impede the achievement of better business results. The main challenges for the export of Sjenica sheep cheese are the inadequate certification of this food product for the European Union market, the lack of standardized production process that results in variations in the product quality, and the unawareness of the regional consumers of Sjenica sheep cheese due to insufficient communication efforts. View Full-Text
Keywords: food quality products; food marketing; Sjenica sheep cheese; Protected Designation of Origin food quality products; food marketing; Sjenica sheep cheese; Protected Designation of Origin
Show Figures

Figure 1

MDPI and ACS Style

Filipović, J. Market-Oriented Sustainability of Sjenica Sheep Cheese. Sustainability 2019, 11, 834.

AMA Style

Filipović J. Market-Oriented Sustainability of Sjenica Sheep Cheese. Sustainability. 2019; 11(3):834.

Chicago/Turabian Style

Filipović, Jelena. 2019. "Market-Oriented Sustainability of Sjenica Sheep Cheese" Sustainability 11, no. 3: 834.

Find Other Styles
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

Back to TopTop