Al Aridhee, J.K.; Łysiak, G.; Kulig, R.; Wójcik, M.; Panasiewicz, M.
The Effect of Wheat Moisture and Hardness on the Parameters of the Peleg and Normand Model during Relaxation of Single Kernels at Variable Initial Loading. Sustainability 2019, 11, 7100.
https://doi.org/10.3390/su11247100
AMA Style
Al Aridhee JK, Łysiak G, Kulig R, Wójcik M, Panasiewicz M.
The Effect of Wheat Moisture and Hardness on the Parameters of the Peleg and Normand Model during Relaxation of Single Kernels at Variable Initial Loading. Sustainability. 2019; 11(24):7100.
https://doi.org/10.3390/su11247100
Chicago/Turabian Style
Al Aridhee, Jawad Kadhim, Grzegorz Łysiak, Ryszard Kulig, Monika Wójcik, and Marian Panasiewicz.
2019. "The Effect of Wheat Moisture and Hardness on the Parameters of the Peleg and Normand Model during Relaxation of Single Kernels at Variable Initial Loading" Sustainability 11, no. 24: 7100.
https://doi.org/10.3390/su11247100
APA Style
Al Aridhee, J. K., Łysiak, G., Kulig, R., Wójcik, M., & Panasiewicz, M.
(2019). The Effect of Wheat Moisture and Hardness on the Parameters of the Peleg and Normand Model during Relaxation of Single Kernels at Variable Initial Loading. Sustainability, 11(24), 7100.
https://doi.org/10.3390/su11247100