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Journal: Sustainability, 2019
Volume: 11
Number: 6235

Article: Comparing the Environmental Impacts of Meatless and Meat-Containing Meals in the United States
Authors: by Alexi Ernstoff, Qingshi Tu, Mireille Faist, Andrea Del Duce, Sarah Mandlebaum and Jon Dettling
Link: https://www.mdpi.com/2071-1050/11/22/6235

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