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Journal: Sustainability, 2019
Volume: 11
Number: 6027
6027
Article: Greenhouse Gas Emissions and Blue Water Use of Dutch Diets and Its Association with Health
Authors: by Reina E. Vellinga, Mirjam van de Kamp, Ido B. Toxopeus, Caroline T. M. van Rossum, Elias de Valk, Sander Biesbroek, Anne Hollander and Elisabeth H. M. Temme
Link: https://www.mdpi.com/2071-1050/11/21/6027

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