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Journal: SustainabilityVolume: 11Number: 5644
Article: Quality and Safety of Pork Steak Marinated in Fermented Dairy Products and Sous-Vide Cooked
  • Authors:
  • Agnieszka Latoch and
  • Justyna Libera*
Link: https://www.mdpi.com/2071-1050/11/20/5644

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