Supermarket-Led Development and the Neglect of Traditional Food Value Chains: Reflections on Indonesia’s Agri-Food System Transformation
Vetter, T.; Nylandsted Larsen, M.; Bech Bruun, T. Supermarket-Led Development and the Neglect of Traditional Food Value Chains: Reflections on Indonesia’s Agri-Food System Transformation. Sustainability 2019, 11, 498. https://doi.org/10.3390/su11020498
Vetter T, Nylandsted Larsen M, Bech Bruun T. Supermarket-Led Development and the Neglect of Traditional Food Value Chains: Reflections on Indonesia’s Agri-Food System Transformation. Sustainability. 2019; 11(2):498. https://doi.org/10.3390/su11020498
Chicago/Turabian StyleVetter, Thomas, Marianne Nylandsted Larsen, and Thilde Bech Bruun. 2019. "Supermarket-Led Development and the Neglect of Traditional Food Value Chains: Reflections on Indonesia’s Agri-Food System Transformation" Sustainability 11, no. 2: 498. https://doi.org/10.3390/su11020498