Article Versions Notes

Vittersø G, Torjusen H, Laitala K, Tocco B, Biasini B, Csillag P, de Labarre MD, Lecoeur J-L, Maj A, Majewski E, et al. Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases. Sustainability. 2019; 11(17):4800. https://doi.org/10.3390/su11174800

Vittersø, Gunnar, Hanne Torjusen, Kirsi Laitala, Barbara Tocco, Beatrice Biasini, Peter Csillag, Matthieu Duboys de Labarre, Jean-Loup Lecoeur, Agnieszka Maj, Edward Majewski, and et al. 2019. "Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases" Sustainability 11, no. 17: 4800. https://doi.org/10.3390/su11174800

Vittersø, G., Torjusen, H., Laitala, K., Tocco, B., Biasini, B., Csillag, P., de Labarre, M. D., Lecoeur, J.-L., Maj, A., Majewski, E., Malak-Rawlikowska, A., Menozzi, D., Török, Á., & Wavresky, P. (2019). Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases. Sustainability, 11(17), 4800. https://doi.org/10.3390/su11174800