Testa, R.; Galati, A.; Schifani, G.; Di Trapani, A.M.; Migliore, G.
Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations. Sustainability 2019, 11, 4588.
https://doi.org/10.3390/su11174588
AMA Style
Testa R, Galati A, Schifani G, Di Trapani AM, Migliore G.
Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations. Sustainability. 2019; 11(17):4588.
https://doi.org/10.3390/su11174588
Chicago/Turabian Style
Testa, Riccardo, Antonino Galati, Giorgio Schifani, Anna Maria Di Trapani, and Giuseppina Migliore.
2019. "Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations" Sustainability 11, no. 17: 4588.
https://doi.org/10.3390/su11174588
APA Style
Testa, R., Galati, A., Schifani, G., Di Trapani, A. M., & Migliore, G.
(2019). Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations. Sustainability, 11(17), 4588.
https://doi.org/10.3390/su11174588