Ruiz, M.; Zambrana, E.; Fite, R.; Sole, A.; Tenorio, J.L.; Benavente, E.
Yield and Quality Performance of Traditional and Improved Bread and Durum Wheat Varieties under Two Conservation Tillage Systems. Sustainability 2019, 11, 4522.
https://doi.org/10.3390/su11174522
AMA Style
Ruiz M, Zambrana E, Fite R, Sole A, Tenorio JL, Benavente E.
Yield and Quality Performance of Traditional and Improved Bread and Durum Wheat Varieties under Two Conservation Tillage Systems. Sustainability. 2019; 11(17):4522.
https://doi.org/10.3390/su11174522
Chicago/Turabian Style
Ruiz, Magdalena, Encarna Zambrana, Rosario Fite, Aida Sole, Jose Luis Tenorio, and Elena Benavente.
2019. "Yield and Quality Performance of Traditional and Improved Bread and Durum Wheat Varieties under Two Conservation Tillage Systems" Sustainability 11, no. 17: 4522.
https://doi.org/10.3390/su11174522
APA Style
Ruiz, M., Zambrana, E., Fite, R., Sole, A., Tenorio, J. L., & Benavente, E.
(2019). Yield and Quality Performance of Traditional and Improved Bread and Durum Wheat Varieties under Two Conservation Tillage Systems. Sustainability, 11(17), 4522.
https://doi.org/10.3390/su11174522