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Journal: Sustainability, 2019
Volume: 11
Number: 3541
3541
Article: Towards a Baseline for Food-Waste Quantification in the Hospitality Sector—Quantities and Data Processing Criteria
Authors: by Christopher Malefors, Pieter Callewaert, Per-Anders Hansson, Hanna Hartikainen, Oona Pietiläinen, Ingrid Strid, Christina Strotmann and Mattias Eriksson
Link: https://www.mdpi.com/2071-1050/11/13/3541

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